Electrical Hot Water Boiler For Laundry Equipment Food Industry
Capacity:1-20t/h
Rated thermal efficiency: 100-104%
Fixed working pressure: ≤1.6MPa
Applicable fuel:natural gas etc.
Capacity:0.7-14MW
Rated thermal efficiency:96-98%
Fixed working pressure:≤1.25MPa
Applicable fuel:Natural gas, light oil, etc.
Capacity:0.7-2.8Mw
Rated thermal efficiency: 97.2-106%
Fixed working pressure:0.1MPa
Applicable fuel:Natural gas, etc.
Capacity:2.8-7.0Mw
Rated thermal efficiency:≥105.5%
Fixed working pressure:-0.02MPa
Applicable fuel:Natural gas, etc.
Capacity:99Kw
Rated thermal efficiency:97.2-104.4%
Fixed working pressure:1.0MPa
Applicable fuel:Natural gas, etc.
Capacity:0.5-4.0 t/h
Rated thermal efficiency:98%
Fixed working pressure:≤1.25MPa
Applicable fuel:electric energy
Mar 16, 2012 · Minimizing the condenser water loss, ensuring proper chemical levels, and constant system service will save valuable amounts of water. 9. Steam boiler blowdown . Boiler blowdown is the removal of water from a boiler to control boiler water conditions within prescribed limits to minimize scale, corrosion, carryover, and other specific problems.Get Price
In the hospitality and tourism industry, a person can suffer from heat stress from working in a hot work place - such as a laundry, kitchen, or boiler room. The cooking process and the need to serve food hot often causes high temperatures and humidity in kitchens and serving areas, which can affect the health, comfort and efficiency of kitchen Get Price
In the hospitality and tourism industry, a person can suffer from heat stress from working in a hot work place - such as a laundry, kitchen, or boiler room. The cooking process and the need to serve food hot often causes high temperatures and humidity in kitchens and serving areas, which can affect the health, comfort and efficiency of kitchen Get Price
Mar 16, 2012 · Minimizing the condenser water loss, ensuring proper chemical levels, and constant system service will save valuable amounts of water. 9. Steam boiler blowdown . Boiler blowdown is the removal of water from a boiler to control boiler water conditions within prescribed limits to minimize scale, corrosion, carryover, and other specific problems.Get Price
Jul 01, 2016 · Hot food display assets (including bain marie, hot boxes and pie warmers) 10 years: 20.00%: 10.00%: 1 Jul 2020: Support and other assets: Hot water systems (excluding piping) 12 years: 16.67%: 8.33%: 1 Jul 2020: ACCOMMODATION AND FOOD SERVICES: Accommodation: Hot water systems (excluding commercial boilers and piping) 10 years: 20.00%: 10.00% Get Price